
Made by pouring hot water onto ground coffee beans
A mix of coffee & chocolate
A comparison showing that two ratios or fractions are equal
Adding air to milk to produce bubbles/foam (method used in iced coffee drinks)
⅓ Espresso
⅓ Steamed Milk
⅓ Milk Foam
Offered for free on all Specialty and Frozen Drink items, and requires a dome lid.
How espresso is measured
The amount of money the shop spends on supplies and upkeep
Made by forcing steam through ground coffee beans.
Drinks made without any coffee or espresso
The average of a group of numbers
A part of one-hundred
(means “through one-hundred”)
Represents a value that is not a whole number, and is based on the power of ten.
Coffee based drinks that only contain 2 - 5% of the normal caffeine amount.
Water Vapor that comes from boiled water
Is Italian for “milk”, and consists of ⅓ Espresso and ⅔ Steamed Milk
The value found when a group of numbers are added together and then divided by how many there are.
Commonly known as a tip, and is rewarded for good service. Usually 10 - 20% of a final bill.
A coffee drink that consists of ⅓ Espresso and ⅔ hot water
The name of the Espresso blend our shop uses
The difference (subtract) the lowest value from the highest value in a group of numbers
Our shop’s dairy alternative to regular milk.
A small number above a base integer that indicates how many times that number is multiplied to itself.
The amount of money a business makes after paying shop costs.
When our prices increase due to the increase in cost of supplies.
The amount of money the shop makes before costs are taken out.
The middle number in a group of integers
What ground coffee is placed in, while hot water runs over it - resulting in drip coffee
A number representing part of a whole - written as one number over another.
A natural, bitter substance that acts as a stimulant for the central nervous system, boosting alertness, energy, and concentration
A strategy also known “cross- multiplying”, and is helpful in calculating percents, ratios, and proportions.
The plant that our environmentally friendly straws are made from.
Numbers and other useful information gathered to make decisions for a business
What we scan on the back of the coffee card to access account information.
The natural, zero-calorie, zero-carbohydrate sweetener we offer in our shop
The machine that crushes and pounds coffee beans into a powder consistency.
The number(s) that occur most frequently in a group of integers.
How the powder in our frozen drinks is measured by
A person who works in a coffee shop
When fruit is crushed and prepared into a creamy liquid - used in our fruit smoothies.