Johor Seminar - Breakout Group 2
Question 1
WELCOME TO OUR TRIVIA GAME! Lets start with out first question:
How much of the food produced intended for human consumption is lost?
One fourth (1/4)
One third (1/3)
One half (1/2)
Question 2
How many people are suffering from severe malnutrition?
500 million
650 million
800 million
Question 3
If 25% of the food currently being lost was saved, it would be enough to feed... ?
530 million people
650 million people
870 million people
Question 4
Taking into account all resources used to grow food, food waste uses up to what % freshwater?
17%
21%
32%
Question 5
From the following, which is the food group that is the most wasted?
Seafood
Fruits and Vegetables
Chicken, beef and pork
Question 6
If food loss was a country, it would be...?
The second largest green house emitter, after China
The first largest green house emitter
The third largest green house emitter, after China and US
Question 7
What % of food waste is estimated to come from customer facing businesses like restaurants, supermarkets and hotels?
20%
30%
40%
Question 8
Now, lets talk about aquaculture. Do you know what % of the total global seafood supply comes from aquaculture?
35%
40%
50%
Question 9
Why is aquaculture so important (select all that apply)?
To help meet the ever-growing demand for seafood
Restore habitats
Reduce the pressure on wild fish.
Question 10
How can we improve aquaculture (select all that apply)?
Being informed customers on the source of whatâs on our plate, and buying accordingly
Invest in new renewable energy sources
Reduce dependency on ocean caught fish as feed
Reward sustainable farming
Focus on the environmental impacts beyond individual farms