Tickle Your Mind!
Let's check your proficiency in today's lesson.
Other
2 plays
5 questions
Question 1
Multiple Choice
10 points
It means 'Plate of the day'
A.
A la Carte
B.
Plat du Jour
C.
Table d'Hote
D.
Carte du Jour
Question 2
Multiple Choice
10 points
Where is the A la Carte Menu?
A.
B.
C.
Question 3
Multiple Choice
10 points
also called "the driver" of a food service operation.
A.
Waiter
B.
Manager
C.
Menu
D.
Chef
Question 4
Short Answer
10 points
This type of Menu is rotating generally used for institutional and volume catering such as in hospitals, educational institution, and industrial operations.
Question 5
True/False
10 points
Should we consider aesthetic in menu planning?
A.True
B.False