Do you know your steak?
Other
3 plays
12 questions
Question 1
True/False
10 points
You should wash a cast iron skillet with soap and a scouring pad.
A.True
B.False
Question 2
Short Answer
10 points
What salt is made from evaporated salt water?
Question 3
Multiple Choice
10 points
Which oil is best for searing and sauteeing?
A.vegetable
B.olive
C.safflower
D.canola
Question 4
Multiple Choice
10 points
What temperature is a medium rare steak?
A.120 - 130 degrees
B.130 - 145 degrees
C.145 - 155 degrees
D.155 degrees and up
Question 5
Multiple Choice
10 points
What temperature is a medium steak?
A.120 - 130 degrees
B.130 - 145 degrees
C.145 - 155 degrees
D.155 degrees and up
Question 6
True/False
10 points
The fattiest part of a steak is located in the front part of a cow.
A.True
B.False
Question 7
True/False
10 points
Cows are vegetarian.
A.True
B.False
Question 8
Multiple Choice
10 points
There are 300 commercial cuts of beef. ___ are steaks.
A.Twenty
B.Fourteen
C.Seventeen
D.Ten
Question 9
Multiple Response
10 points
When picking out steaks, what should you look for? This has multiple answers.
A.moisture
B.bright color
C.even cut
D.odorless
Question 10
Multiple Choice
10 points
Flecks or streaks of fat running through a piece of meat is called ___.
A.marbling
B.streaking
C.lining
D.searing
Question 11
Short Answer
10 points
The USDA is the United States Department of ___.
Question 12
Multiple Response
10 points
What do steaks contain? There are multiple answers.
A.B-12
B.Iron
C.Protein